NUTRITION INFO
Serving Size: 1 (162) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 222.4
Calories from Fat 97 g 44 %
Total Fat 10.8 g 16 %
Saturated Fat 4.6 g 22 %
Total Carbohydrate
24.7 g
8 %
Dietary Fiber 2.3 g 9 %
Sugars 17.1 g 68 %