Mac & Cheese Donuts

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) box mac and cheese, (approximately 3 cups)
  • 1
    liter vegetable for frying, the amount you use will depend on where you fry the doughnuts or 1 liter peanut oil, for frying, the amount you use will depend on where you fry the donuts
  • 4
    slices prosciutto, sliced
  • chives, chopped for garnish
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DIRECTIONS

  • Follow the cooking directions on the box of Mac and Cheese.
  • Preheat oven to 350 degrees F.
  • Pour the cooked Mac and Cheese into a food processor.
  • Add egg, the mix in the processor until it reaches a mushy consistency.
  • Spray a donut pan with non-stick spray and fill each cavity with the Mac and Cheese mixture, be sure that each mold is full, all the way up to the top.
  • Bake for 20 minutes; then allow the donuts to cool to room temperature.
  • Heat fry oil to 350 degrees F in a fryer or deep skillet.
  • Remove the donut from the pan and fry for approximately 2 minutes on each side, or until each side is lightly golden-brown.
  • Drape several slices of proscuitto over a portion of each donut and garnish with 2 chive stems.
  • Serve hot.
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