Pina Colada Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
-
Salad
- 1 head lettuce, iceburg or 1 head romaine lettuce, chopped
- 1 (20 ounce) can crushed pineapple in juice, drained and juice reserved
- 1⁄2 cup dried cranberries
- 1⁄2 cup shredded coconut, toasted
- 1⁄2 cup macadamia nuts, chopped and toasted
-
Dressing
- reserved pineapple juice, about 1/4 cup
- 1 tablespoon olive oil
- 1 tablespoon green pepper, chopped fine
- 1 teaspoon Dijon mustard
- black pepper, to taste
directions
- Combine salad ingredients and toss well.
- Combine dressing ingredients and whisk until well blended.
- Drizzle dressing over salad and toss to coat.
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Reviews
-
Surprisingly this salad went really well with quesadillas. The red bell pepper was sliced up and added the greens and not the dressing. I wasn't too keen on the coconut in this recipe, it's not the flavor at all rather the texture of the grated coconut I used (should have been shredded.) Fresh pineapple was a delicious addition to the salad. Pineapple juice and Dijon is a fantastic combination and not one I come across too often. Thanks for posting! Reviewed for Veg Tag January.