Pimento & Prosciutto Eggs (Very Classy & Easy Appy)

Recipe by twissis
READY IN: 10mins
SERVES: 12

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove yolks from egg halves & mash in a bowl w/the mayo & cream.
  • Stir in 1st measures of pimento & basil + the prosciutto.
  • Spoon mixture into egg halves & top w/2nd measures of chopped pimento & basil.
  • NOTE: Can be made up to 3 hrs ahead of need & stored in refrigerator (covered).
Advertisement