Pikelets With Cinnamon Apple Slices

Recipe by LUv 2 BaKE
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
  • Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
  • Remove from pan and keep warm; Repeat with pikelet mixture.
  • For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
  • Serve slices of apple on top of the pikelets and drizzle the sauce over.
  • For a nice dessert, accompany with a spoonful of ice cream.
Advertisement