Pierogies Dough

Recipe by Bunsby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut margarine into the flour, then add the eggs, sour cream and water.
  • Mix until the dough leaves the sides of the bowl.
  • Wrap in plastic and chill for at least 30 minutes.
  • Roll out thin on floured surface.
  • Use a fairly large round cookie cutter to cut the shapes.
  • Fill with your favourite filling.
  • One of mine is garlic cheese potatoes.
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