Pierogies Dough
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
48-72 perogies
ingredients
- 6 cups flour
- 1⁄2 cup margarine, room temperature
- 2 eggs
- 1⁄4 cup sour cream
- 1 1⁄4 cups potato water
directions
- Cut margarine into the flour, then add the eggs, sour cream and water.
- Mix until the dough leaves the sides of the bowl.
- Wrap in plastic and chill for at least 30 minutes.
- Roll out thin on floured surface.
- Use a fairly large round cookie cutter to cut the shapes.
- Fill with your favourite filling.
- One of mine is garlic cheese potatoes.
Reviews
-
This is delicious dough, very similar to another recipe I have. The sour cream makes a soft dough that is very easy to roll. I used butter instead of the margarine, personal preference, and potato water from the potatoes I had boiled and mashed for the cheddar cheese and potato filling I made the day before with some fried onions, salt and pepper. Thanks for posting.
Tweaks
-
This is delicious dough, very similar to another recipe I have. The sour cream makes a soft dough that is very easy to roll. I used butter instead of the margarine, personal preference, and potato water from the potatoes I had boiled and mashed for the cheddar cheese and potato filling I made the day before with some fried onions, salt and pepper. Thanks for posting.
RECIPE SUBMITTED BY
Bunsby
Canada
I am a married mother of two. Both children are pretty picky, as well as my husband, so I have a hard time finding recipes everyone will enjoy. Also, I have food allergies to the legume family (peanuts and soy being the worst), so I find I have to change recipes sometimes. I have just recently discovered that I really enjoy cooking and am very happy to try most recipes.