Pico De Gallo
photo by BakinBaby
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 2 ripe tomatoes, finely diced
- 2 garlic cloves, minced
- 3 chilies, finely diced (hidalgo) or 1 jalapeno, finely diced and seeded
- 1⁄4 cup onion, finely diced
- 2 tablespoons chopped cilantro
- salt
- lime, juice of
- 2 tablespoons apple cider vinegar
directions
- Combine the tomatoes with thier juices, garlic, chiles, onion, cilantro and 1/4 tsp in bowl. Add the lime juiceand taste for salt. If the tomatoes weren't juicy add 1 tbsp water.
- Let stand 20 minutes or so before serving.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!