"pickled Shrimp"

Submitted by Chef #1144036

"A great appetizer. Bring to room temperature before serving with crackers"

 

• Ready In: 38mins
• Ingredients: 11
• Yields: 20-25 shrimp
• Serves: 6-10

ingredients

• 1 lb shrimp
• 1⁄4 cup celery leaves
• 2 tablespoons pickling spices
• 1 1⁄2 teaspoons salt
• 1⁄2 cup onion, thinly sliced
• 4 bay leaves
• 3⁄4 cup Italian dressing (Zesty)
• 1⁄3 cup white vinegar
• 1 teaspoon celery seed
• 1 drop Tabasco sauce
• 1 tablespoon capers (add a little juice)

directions

1. Fill pot with water. Add celery leaves and pickling spices. Boil for at least 5 minutes. Water will turn a brownish yellow. Add shrimp and cook till done.
2. Meanwhile, combine all other ingredients in a non metal containe with lid. Peel cooked shrimp while warm and add to container. Place in refrigerator over night.
3. Serve with crackers -- remember to bring to room temperature.