Pickled Jalapenos

Recipe by Paula
READY IN: 55mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure you wear rubber gloves!
  • I learned the hard way the first time I made these-- my hands burned for a day or two!
  • Remove the stem end from the jalapenos and remove seeds from inside.
  • Slice jalapenos and place in clean pint jars.
  • Boil brine ingredients and pour over jalapenos to within 1/2 inch of rim.
  • Wipe rims; add lids and rings.
  • Process for 10 minutes in a hot water bath.
  • If you have any jars that do not seal, you may re-process these using new lids.
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