Small Batch Pickled Jalapenos

READY IN: 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from jalapenos and slice.
  • Mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.
  • Pack into a clean, hot canning jar.
  • Bring vinegar, water, sugar, and salt to a boil.
  • Pour brine over jalapenos, making sure it covers.
  • Refrigerate several weeks before using.
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