Pickled Grapes (Quick Pickling, Not for Canning)
- Ready In:
- 8hrs 20mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 8-10
ingredients
- 4 cups stemmed red seedless grapes
- 1 cup sugar
- 1 cup white wine vinegar
- 2 tablespoons finely minced red onions
- 2 teaspoons yellow whole mustard seeds
- 9 inches cinnamon sticks, broken into large pieces
directions
- Wash the grapes, then score the skin at the stem end. Place grapes in a nonreactive mixing bowl.
- In a 2 quart saucepan, combine the sugar, vinegar, onion and mustard seeds and bring to a boil. Add the cinnamon sticks, reduce heat, and simmer over medium heat for 5-7 minutes.
- Pour the hot syrup over the grapes and allow to cool to room temperature.
- Remove the cinnamon sticks and distribute them in four containers or jars with lids. Ladle the grapes into the containers, making sure to cover them with the liquid.
- Place in the refrigerator and allow the flavors to blend for at least 8 hours.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri