Pickled Grapes

Submitted by gailanng

"Good with cheese, pate or scattered on top of a green salad. From Serious Eats."

 

• Ready In: 24hrs 20mins
• Ingredients: 9
• Yields: 1 scant quart

ingredients

• 1 lb red seedless grapes
• 1 cup apple cider vinegar
• 1⁄4 cup water
• 1 cup granulated sugar
• 1 cinnamon stick
• 1⁄2 vanilla bean (optional)
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon black peppercorns
• 1⁄8 teaspoon yellow mustard seeds

directions

1. Wash grapes and remove from stem.
2. Slice stem end off of the grapes and set aside.
3. In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.
4. Place spices into the bottom of a quart jar.
5. Funnel trimmed grapes into the jar on top of the spices.
6. Pour hot vinegar into jar over grapes.
7. Let grapes sit until cool. Place a lid on the jar and refrigerate.
8. Let pickled grapes rest in the fridge for at least 24 hours before serving. Keep leftover grapes refrigerated.