Picante Peach Cobbler

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) jar picante sauce
  • 1
    cup packed brown sugar
  • 12
    teaspoon ground cinnamon
  • 18
    teaspoon salt
  • 1
    (29 ounce) can canned peach halves, drained and chopped
  • 0.5
    (15 ounce) package refrigerated pie crusts (1 Crust)
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DIRECTIONS

  • Stir together picante sauce, brown sugar, flour, cinnamon and salt in saucepan.
  • Mix and cook over medium heat until it comes to a boil.
  • Turn heat to low and continue to cook and mix 2 minutes more or until mixture thickens.
  • Stir in peaches and remove from heat and cool.
  • Pour mixture in 9-inch deep-dish pie plate.
  • Preheat oven to 400*F.
  • Let pie crust sit at room temperature 15 minutes or until easy to handle.
  • Put pie crust over the sauce mixture, crimp edges to seal.
  • Cut slits in crust.
  • Bake 40 minutes or just until crust is golden.
  • Serve warm and enjoy.
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