Picadillo

Recipe by Millereg
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet and, when hot, add the olive oil.
  • Add the ground beef, crumbling as you put it in the skillet.
  • When lightly browned, add the onions, bell pepper, garlic, and all the spices.
  • Cook for 10 minutes, stirring often, and then add the diced potatoes.
  • Cover, reduce the heat to medium low and cook for 40 minutes or until the potatoes are tender.
  • Add the tomatoes, cover, and simmer for 5 minutes.
  • Remove from the heat, put into a bowl and serve over white rice or with hot flour tortillas.
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