Philadelphia Fabulous Tiramisu
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 (3 ounce) packages ladyfingers, split, divided
- 2 tablespoons maxwell house instant coffee
- 1 tablespoon sugar
- 1 cup boiling water
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1⁄2 cup sugar
- 2 tablespoons almond flavored liqueur or 2 tablespoons brandy
- 2 cups thawed Cool Whip Lite
- 1 teaspoon unsweetened cocoa powder
directions
- ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 tablespoons sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
- BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.
- SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.
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Reviews
-
I loved this recipe! I've always wanted to make tiramisu, but every recipe I come across has either raw eggs (too risky) or cooked eggs (too much work) in it. I used Sara Lee Pound Cake (couldn't find ladyfingers) and brandy, since that is what I already had. Unfortunately, I only put in 1 T. of brandy, and forgot to mix the cool whip into the cream cheese mixture (had to just spread it on top) and it still turned out great! Can't wait to make it again the right way! I think it would be even better!
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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