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Pheasant hash moist and delicious

Pheasant hash moist and delicious created by teresas

Another recipe for the wife with a freezer full of pheasant!:) This is great for leftover pheasant meat. The prep time does NOT include time for the pre-cooking of the potatoes and pheasant.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Melt butter in a large covered frying pan.
  • Add potatoes and brown.
  • Add remaining ingredients, mix thoroughly; cover and simmer for thirty minutes.
  • Stir occasionally.
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RECIPE MADE WITH LOVE BY

@Monica in PA
Contributor
@Monica in PA
Contributor
"Another recipe for the wife with a freezer full of pheasant!:) This is great for leftover pheasant meat. The prep time does NOT include time for the pre-cooking of the potatoes and pheasant."
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  1. teresas
    Pheasant hash moist and delicious Created by teresas
    Reply
  2. teresas
    This was a bit on the bland side even with the tarragon spice. Wasn't sure what to serve with it. I thought about serving fried eggs on the side but decided to serve over rice. It really didn't need to cook for 30 minutes. It was starting to turn to mush. Thanks Monica in PA for posting.
    Reply
  3. Monica in PA
    Another recipe for the wife with a freezer full of pheasant!:) This is great for leftover pheasant meat. The prep time does NOT include time for the pre-cooking of the potatoes and pheasant.
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