This recipe comes from a cookbook put together at First Baptist Church, Bunkie, Louisiana, in 1983. I grew up eating these little pastry delights. Preparation time includes time to chill the dough, and cooking time is for one pan of 24 tarts.
Serving Size: 1 (1331) g
Servings Per Recipe: 1
Calories: 130.3
Calories from Fat 81 g 63 %
Total Fat 9.1 g 13 %
Saturated Fat 3.9 g 19 %
Cholesterol 24.1 mg 8 %
Sodium 53.3 mg 2 %
Total Carbohydrate 11.4 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 6.9 g 27 %
Protein 1.5 g 3 %