Petite Pecan Pies

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READY IN: 1hr 55mins
YIELD: 48 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Mix 2 sticks butter, cream cheese, flour and a dash of salt together; chill for one hour.
  • Mix all ingredients for the filling.
  • Place a small ball of the crust mixture in the center of each cup of a mini muffin tin; shape with a tart shaper.
  • Fill each muffin cup 2/3 full with the filling mixture.
  • Bake for 25 minutes at 325 degrees.
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