Petit Beurre -- Butter Cookies
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
36
ingredients
- 1 2⁄3 cups all-purpose flour
- 6 tablespoons unsalted butter, diced
- 3 tablespoons sugar, plus
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 2 -3 tablespoons heavy cream or 2 -3 tablespoons creme fraiche, more as needed
directions
- In a medium mixing-bowl, rub together the butter and flour until the mixture resembles coarse meal.
- Form a well in the center, and add the sugar, salt, and 2 tablespoons cream/crème fraîche into the center.
- Stir with a fork in a circular motion starting from the center until the cream is absorbed, then knead the dough gently until smooth (if the dough is too dry to come together, add a little more cream, one teaspoon at a time, until you reach the desired consistency).
- Divide the dough in two, and gather each half into a slightly flattened ball.
- Cover and chill for an hour.
- Preheat the oven to 350F and lightly grease a baking sheet with butter.
- Working with one ball of dough at a time, roll it out on a lightly floured surface to a thickness of about 1/4".
- Use a cookie cutter to cut out cookies, and transfer them on the prepared baking sheet.
- Repeat with the remaining dough.
- Prick the cookies all over with a fork, and slip into the oven to bake for 12 to 15 minutes,until golden and just slightly browned at the edges.
- Transfer on a rack to cool completely, and keep in an airtight container.
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RECIPE SUBMITTED BY
Molly53
United States