Pesto Swirl Rolls

Recipe by cookiedog
READY IN: 1hr 10mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 13-by-9-inch baking pan; set aside.
  • Prepare dough according to package directions using water, egg and butter; knead on a floured board for 5 minutes.
  • Roll or press into a 12-by-14 inch rectangle.
  • Spread with pesto
  • Sprinkle with sun-dried tomatoes and 2 tablespoons cheese.
  • Roll up dough starting at the short end.
  • With a very sharp knife, cut into 12 equal pieces and place cut side up in prepared pan.
  • Sprinkle with remaining 2 tablespoons cheese.
  • Cover and let stand in a warm place for 30 minutes or until double in size.
  • Preheat oven to 400°F
  • Bake for 20 to 25 minutes or until cooked through.
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