Pesto Shrimp Primavera
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (1 lb) package penne pasta, cooked according to the package
- 1 (7 ounce) container of refrigerated pesto sauce, divided (or make one if you like)
- 1 red bell pepper, seeded and thinly sliced
- 1 orange bell pepper, seeded and thinly sliced
- 1 small red onion, peeled and chopped
- 2 tablespoons olive oil
- 1 zucchini, quartered lengthwise and slice about 2 cups
- 1 lb large shrimp, peeled and divined
- 1 teaspoon salt
directions
- Toss the hot penne pasta with 3 tablespoons of pesto sauce. Put pasta on large platter and cover to keep warm.
- Over medium high heat, cook the peppers and onion in oil 8 minutes. Add the zucchini, shrimp and salt; cook for 8 more minutes or until the shrimp are opaque, stirring frequently.
- Top the pasta with mixture; add the remaining pesto and toss.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.