Pesto Pork Loin

READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon pesto into an ice cube tray and freeze for at least an hour. (Freezing pesto in ice cube trays and keeping the pesto cubes in freezer bags is a great way to store pesto and to have in off-season).
  • Preheat oven to 400F°.
  • Take a long knife and cut two holes, evenly spaced, into the loin.
  • Insert frozen pesto into the holes.
  • Lay out bay leaves on pan and place pork loin on top.
  • Rub loin with seasoning salt and spoon minced garlic over top.
  • Chop fresh thyme and add vinager in a pouring container.
  • Slowly pour a small amount onto the loin making sure not to cause the garlic to fall off.
  • Place in the oven, checking every 15 minutes and pouring more of the vinegar over the top.
  • Cook for 2 hours.
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