Pesto Pasta With Tomatoes and Pine Nuts

Recipe by bayou-mimi
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the pesto, in a food processor or blender, finely chop basil,parsley, parmesan cheese, garlic ,salt and the 1/4 Cup of pine nuts.
  • Add the olive oil and vinegar.
  • Blend until it's the consistency of creamed butter.
  • Toss warm pasta with pesto using as much or as little pesto as you prefer, but make sure to coat the pasta.
  • Add chopped tomatoes, tossing well.
  • Salt & pepper to taste.
  • Serve in your favorite pasta bowl with toasted pine nuts.
  • To toast the pine nuts, lightly brown them in your toaster oven or in a little olive oil until golden.
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