Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken

Recipe by Wildflour
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grill chicken breasts til done, julienne, cover and set aside.
  • In saute pan, melt butter with olive oil and cook garlic, mushrooms and bell pepper til tender.
  • Meanwhile, cook tortellini til done, drain.
  • Stir in alfredo sauce, pesto sauce, chicken, tortellini, artichoke hearts, chopped tomato and black olives into mushroom mixture gently til mixed.
  • Heat over low heat til heated through.
  • Pour onto serving platter.
  • Top with fresh grated parmesan cheese.
  • Garnish top with fresh chopped basil or parsley.
  • *If you prefer it extra saucy, double the alfredo and pesto sauce amounts.
Advertisement