Name: Personal Meat Loaves
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-9 meat loaves, 6-9 serving(s)
Ingredients: 3 cups finely chopped yellow onions (three onions); 1 -2 tablespoon olive oil; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 tablespoon thyme; 3 tablespoons Worcestershire sauce; 1/3 cup chicken broth; 3 tablespoons crushed tomatoes; 2 1/2 lbs ground beef; 3/4 cup Italian seasoned breadcrumbs; 2 eggs, beaten; 1/2 cup ketchup

1

Recipe by alexandra 3

1

Person talking

Join In Now Join the conversation!

Personal Meat Loaves created by Timothy H.

DELICIOUS, easy meat loaves in individual portions

Ready In:: 1hr
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

3 cups finely chopped yellow onions (three onions)
1 -2 tablespoon olive oil
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon thyme
3 tablespoons Worcestershire sauce
¹⁄₃ cup chicken broth
3 tablespoons crushed tomatoes
2 ¹⁄₂ lbs ground beef
³⁄₄ cup Italian seasoned breadcrumbs
2 eggs, beaten
¹⁄₂ cup ketchup

directions

Preheat the oven to 350 degrees F and lightly grease a cookie sheet.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and crushed tomatoes. Allow to cool slightly.
In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 6 -9 portions (depending on size) and shape each portion into a small loaf on a cookie sheet. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@alexandra 3

"DELICIOUS, easy meat loaves in individual portions"

recipes

1

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Timothy H.

12/15/2009

This was the moistest meatloaf that I have had in a long time.I changed a couple times but pretty much followed the recipe.I first changed the portion for 2-3 people.I used 1/2 cup chicken broth,no tomatoes. I used shallots instead of onions since I grew those in the garden and dehydrated for uses like this.Give this a try and it will turn out very moist.I will give the tomatoes a try next time. Thanks for the post Alexandra #3.

Reply
tweak by Timothy H.

12/15/2009

This was the moistest meatloaf that I have had in a long time.I changed a couple times but pretty much followed the recipe.I first changed the portion for 2-3 people.I used 1/2 cup chicken broth,no tomatoes. I used shallots instead of onions since I grew those in the garden and dehydrated for uses like this.Give this a try and it will turn out very moist.I will give the tomatoes a try next time. Thanks for the post Alexandra #3.

Reply
photo by Timothy H.

12/14/2009

Reply
photo by Timothy H.

12/14/2009

Reply
photo by Timothy H.

12/14/2009

Reply