Name: Personal Egg and Potatoes in a Ramekin #5FIX
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 ramekins, 8 serving(s)
Ingredients: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 8 eggs; 10 ounces spinach, coarse stems discarded; 1 cup heavy cream; 1 lb crispy bacon

Recipe by hlclark

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5-Ingredient Fix Contest Entry. Personal egg and potatoes in a ramekin Easy and impressive for a weekend brunch or breakfast

Ready In:: 50mins
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ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
8 eggs
10 ounces spinach, coarse stems discarded
1 cup heavy cream
1 lb crispy bacon

directions

Preheat oven to 350°F with rack in middle.
Line each ramekin with 2 table spoons of Simply diced potatoes with onion.
Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then bacon among ramekins, scramble the eggs with 3/4 cup cream reserving 1/4 cup. Spooning the mixture in each ramekin then place 1 tablespoon cream on top of each serving. Bake 15 to 20 minutes, removing from oven as cooked. Serve each person their own personal egg and potatoes in a ramekin.

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RECIPE MADE WITH LOVE BY

@hlclark

"5-Ingredient Fix Contest Entry. Personal egg and potatoes in a ramekin Easy and impressive for a weekend brunch or breakfast"

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creation by hlclark

3/4/2013

5-Ingredient Fix Contest Entry. Personal egg and potatoes in a ramekin Easy and impressive for a weekend brunch or breakfast