Personal Egg and Potatoes in a Ramekin #5FIX
5-Ingredient Fix Contest Entry. Personal egg and potatoes in a ramekin Easy and impressive for a weekend brunch or breakfast
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READY IN: 50mins
SERVES: 8
YIELD: 8 ramekins
UNITS: US
INGREDIENTS
Nutrition- 1(20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 8
- 10
- 1cup heavy cream
- 1lb crispy bacon
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DIRECTIONS
- Preheat oven to 350°F with rack in middle.
- Line each ramekin with 2 table spoons of Simply diced potatoes with onion.
- Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then bacon among ramekins, scramble the eggs with 3/4 cup cream reserving 1/4 cup. Spooning the mixture in each ramekin then place 1 tablespoon cream on top of each serving. Bake 15 to 20 minutes, removing from oven as cooked. Serve each person their own personal egg and potatoes in a ramekin.
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