Persian Style Apple Cake

Recipe by Artandkitchen
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
  • Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
  • Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
  • Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
  • Mix the water with the starch well in a glass and add to the apples mix.
  • Heat again until it thickens. And spread the apple mix on the baked dough.
  • Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.
Advertisement