Persian Style Apple Cake

Name: Persian Style Apple Cake
Prep time: 30 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 4 eggs; 125 g sugar; 4 tablespoons warm water; 1/2 teaspoon baking powder; 75 g flour; 50 g cornstarch; 1200 g apples, peeled and sliced; 1 tablespoon rose water; 80 g sugar; 75 g raisins; 5 tablespoons water; 3 tablespoons cornstarch; 125 g chocolate frosting (optional)

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Recipe by Artandkitchen

A delicious apple cake topped with chocolate!

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

4

eggs
125

g sugar
4

tablespoons warm water
¹⁄₂

teaspoon baking powder
75

g flour
50

g cornstarch
1200

g apples, peeled and sliced
1

tablespoon rose water
80

g sugar
75

g raisins
5

tablespoons water
3

tablespoons cornstarch
125

g chocolate frosting (optional)

DIRECTIONS

Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
Mix the water with the starch well in a glass and add to the apples mix.
Heat again until it thickens. And spread the apple mix on the baked dough.
Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.

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