Persian Kebabs

Submitted by Pepper Monkey

"You can substitude beef for the lamb if you don't like lamb."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 lbs lamb, cut into one inch cubes
• 1⁄2 cup olive oil
• 1⁄2 cup lemon juice
• 2 garlic cloves, minced finely
• 2 tablespoons salt
• 1 tablespoon pepper
• 6 bay leaves
• 2 small eggplants, cubed
• 1 onion, cubed
• 2 green peppers, cubed
• 4 small tomatoes, cubed

directions

1. Combine bay leaves, salt, pepper, oil, lemon juice, and garlic in a bowl and marinate meat four hours in the refridgerator.
2. Remove meat from marinade and skewer with bayleaves and vegetables. Brush with marinade.
3. Grill for 5-8 minutes each side or broil in your oven for 3-5 minutes each side until done.
4. Cool for 5 minutes so the juices will set.