Persian-Flavored Wild Rice Salad

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook wild rice according to package directions, substituting stock for water. Cool to room temperature.
  • Meanwhile, gently dry-toast the walnuts in a skillet, keeping a close eye on them. This should take 10 or so minutes.
  • Toss the cooled rice with oil, then syrup. Salt to taste.
  • Garnish with toasted walnuts.
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