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Persian Carrot and Green Bean Stew

Khorak-e Havij va Lubiya Sabz

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Sprinkle meat with cinnamon. Brown in butter in batches. Add 2 cups water to meat in pot. Bring to a boil. Lower heat to medium-low, and simmer 30-40 minutes or until meat is well cooked. (Keep the pot covered.).
  • Remove lid, and add green beans, tomato paste, carrots, potatoes and spices/seasonings. Stir together. Simmer over medium-low heat for 30 minuets. If sauce is too thin, boil down for a few minutes to get desired consistency.
  • Serve with flat bread or over plain rice.
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RECIPE MADE WITH LOVE BY

@Debbie R.
Contributor
@Debbie R.
Contributor
"Khorak-e Havij va Lubiya Sabz"
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  1. Debbie R.
    Khorak-e Havij va Lubiya Sabz
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