Peri Peri Chicken With Raisins

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Mix the turmeric, paprika, coriander powder, cumin powder and garam masala in the yoghurt and then add the chicken into the marinade and keep for at least 1 hour.
  • 2. Make a paste out of the peri peri chilies, the garlic, the ginger, the tomatoes and the onion.
  • 3. Add the oil to a wok, add the paste and mix well.
  • 4. Cook at medium heat until the oil separates.
  • 5. Add the salt and oregano and mix well and let it cook further until the oil separates again.
  • 6. Add the chicken and any remaining marinade and continue cooking at medium heat.
  • 7. Once the mixture starts boiling, add the raisins and cook under low fire for about 20 minutes.
  • 8. Serve with boiled rice.
  • 9. Bless the chef.
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