Perfectly Melting Cheese Slice

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READY IN: 2hrs 14mins
SERVES: 12-14
YIELD: 500 grams
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to its lowest temperature.
  • Line a baking sheet with a silicone mat, or lightly oil the sheet, and place it in the oven to warm while you prepare the cheese.
  • SOLUTION:
  • Combine beer or water with sodium citrate in a pot. Stir until dissolved. Then bring to a simmer over medium heat.
  • CHEESES:
  • Add the grated cheeses gradually to the simmering liquid. Use an immersion blender to blend in each addition until it has melted and is completely smooth.
  • Pour the liquid cheese mixture onto the warm baking sheet. Tip the sheet as needed to form an even layer. Alternatively, pour the cheese into a mold coated with cooking spray. (A silicone tart mold would form 3 1/8-inch diameter circles).
  • Cover with plastic wrap, and refrigerate until fully set, at least 2 hours.
  • Cut into rounds or squares 7.5 cm or 3 inches across. Place plastic wrap or parchment paper between the slices to prevent them from sticking together, and store refrigerated or frozen.
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