Pepperoni Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in the water.
  • Separately, stir shortening, sugar and salt in milk.
  • Add yeast mixture.
  • Blend in flour.
  • Knead on floured board until smooth.
  • Place in greased bowl.
  • Cover with damp towel and let rise in a warm place until doubled in bulk.
  • Cut pepperoni into 2 inch strips, then quarters lengthwise.
  • Afer dough is ready, wrap a piece of meat in enough dough to cover.
  • Place on a large cookie sheet (greased) and let rise again until doubled.
  • Bake at 400 degrees until golden brown.
  • Brush with butter.
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