Pepperoni Pizza Twist

Recipe by MsKittyKat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 1/2 ounce) package pepperoni, diced
  • 1
    (6 ounce) can ripe olives (drained and chopped)
  • 12
    cup shredded mozzarella cheese
  • 2
    tablespoons flour
  • 1
    garlic clove (minced or pressed)
  • 12
    small onion, finely minced
  • 1
    (10 ounce) package frozen spinach, defrosted and squeezed dry
  • 2
    (11 ounce) packages refrigerated French bread dough
  • 1
    egg white
  • 1
    teaspoon italian seasoning
  • 2
    tablespoons grated parmesan cheese
  • 1
    (15 ounce) can pizza sauce, warmed (optional)
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix first seven items in a small bowl.
  • Place bread dough, seam side up on a baking sheet.
  • Slice each loaf lengthwise end to end and spread each loaf out slightly.
  • Sprinkle a small amount of additional flour over dough.
  • Spoon half of the pepperoni mixture down the center of each loaf.
  • Gather up edges over filling, pinching to seal.
  • Place loafs seam side down on baking sheet.
  • Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
  • Beat egg white and seasoning mix, lightly brush over dough.
  • Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
  • Sprinkle parmesan cheese over top of loaves.
  • Bake for 30 minutes or until golden brown.
  • Cool 10 minutes and serve with warmed pizza sauce if desired.
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