Pepperoni Pizza Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake unbaked shell at 375° for 11 minutes.
  • Sprinkle the shell with 2/3 C swiss cheese.
  • In a bowl whisk eggs, cream, salt, oregano, cayenne, and pepper. Pour over cheese and bake 25-30 minutes or until knife inserted comes out clean.
  • In a skillet, sauté onion in oil until tender.
  • Stir in tomatoes, thyme, sugar and basil and bring to a boil. Reduce heat and simmer uncovered 15 minutes or until liquid evaporates.
  • Sprinkle remaining swiss over quiche. Top with the tomato mixture. Sprinkle pepperoni, mozzarella and olives on top.
  • Bake 5 minutes more until cheese has melted.
  • Let stand 15 minutes before cutting.
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