Pepperoni Pizza Quiche
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 unbaked 9-inch pie shell, frozen (4 c volume)
- 1 (8 ounce) package Italian cheese blend, shredded
- 1 (12 ounce) can evaporated milk
- 3 large eggs, beaten
- 2 tablespoons flour
- 1 teaspoon dried basil leaves
- 1 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
- 2 ounces thinly sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided)
- cherry tomatoes (to garnish) or grape tomatoes, on top after it comes out of the oven (to garnish)
directions
- Pre heat oven to 350.
- Sprinkle 1 c cheese and 1/2 the pepperoni pieces in bottom of pie shell.
- Whisk evaporated milk, eggs, flour, basil, garlic powder and Italian seasoning in med bowl until well blended.
- Pour mixture into pie shell and sprinkle with remaining cheese.
- Decorate top with remaining pepperoni pieces and any other toppings you like.
- Place quiche on baking sheet if the pie pan you use is a foil one, otherwise just put in oven.
- Bake 40-45 minutes or until knife inserted comes out clean.
- Cool 5 minutes before serving.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!