Peppermint Cheesecake
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (16 ounce) package vanilla candiquik
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container whipped topping, thawed
- 1 (3 ounce) package white chocolate pudding
- 1⁄4 teaspoon peppermint extract
- 1 (9 inch) graham cracker pie crust
- 1⁄4 cup peppermint candy (crushed)
directions
- Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
- Pour CANDIQUIK® in a large bowl over the white chocolate flavored gelatin powder, softened cream cheese blocks and peppermint extract; blend until smooth.
- Fold in whipped topping, and blend until well mixed.
- Spread cheesecake mixture in pie crust and top with whipped cream and crushed peppermints or candy canes.
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