Pepperidge Farms Herbed Stuffing

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READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  • Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
  • Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
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