Peppered Spam Appetizers
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
8
ingredients
- 1 (7 ounce) can Spam, any kind
- 1 cup black pepper, coarsely ground
directions
- Slice Spam into 1/4 inch slices.
- Put coarsely ground pepper in small bowl.
- Coat sliced Spam heavily with pepper.
- Grill on preheated grill until browned, turning once.
- Cut into smaller squares and serve plain with toothpicks, or, if you prefer, with a little mustard sauce.
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Reviews
-
I absolutely did not think this would turn out well at all! After all, I grew up hating spam, but then, of course, at that time there was only one kind! I did, however, go whole-hog because I was making appetizers, & I used both a can of Hickory Smoked Spam & one of Over Roasted Turkey Spam, but did not double the amount of pepper! Served the small cuts of spam on multi-grain crackers & was very happy with the results! Definitely something I'd make again! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
I'm retired, love to try new recipes for my dh who thinks I do an excellent job. (Thank goodness!) I have two little Jack Russell puppies (pictured above, Maxi, the black & white, and Cleo, the brown & white) to keep me busy when I'm not cooking or birding or fishing. Summers find me outdoors trying to catch the big one, or with my camera in hand trying to snap that special shot.