Peppered Pork With Apple Slaw

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    pork loin steaks (75 gram steaks)
  • 2
    tablespoons olive oil or 1 tablespoon vegetable oil
  • 14
    teaspoon dried chili pepper flakes
  • 2
    teaspoons flaked sea salt
  • apple slaw
  • 2
    green apples, coarsely grated (I like to use Granny Smith apples)
  • 2
    cups cabbage, shredded
  • 4
    tablespoons chives, chopped
  • 12
    cup whole egg mayonnaise
  • 2
    teaspoons honey or 10 drops of stevia liquid, to your taste
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DIRECTIONS

  • Brush the pork steaks lightly with the olive oil.
  • Combine pepper, chilli flakes and salt and then sprinkle over both sides of the pork steaks.
  • Preheat a char-grill pan, broiler or barbecue to high heat. Cook pork steaks 2-3 minutes each side, or until done to your liking. Set aside to rest.
  • To make the apple slaw, combine the apples, cabbage and chives in a mixing bowl.
  • Mix the mayo and honey/stevia together and pour over the slaw. Toss to coat.
  • Place the pork on serving plates and serve with the apple slaw.
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