Peppered Pork and Wine Stew
From 1001 Best Slow Cooker Recipes
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INGREDIENTS
Nutrition- 1lb pork tenderloin, sliced
- 1cup beef broth
- 1⁄2cup dry white wine
- 1
- 1⁄2
- 1
- 2teaspoons finely crushed peppercorns
- 1tablespoon red wine vinegar
- 1tablespoon cornstarch
- 2tablespoons cold water
- salt and pepper
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DIRECTIONS
- Combine all ingredients except vinegar, cornstarch, water, salt, pepper and chives in a slow cooker.
- Cook on high 3-4 hours.
- Combine vinegar, cornstarch and water. Stir into stew.
- Season to taste with salt and pepper. Serve sprinkled with chives.
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