Pepper Vinegar
"This will keep a very long time, just keep topping off jar with vinegar until the chiles are no longer giving off any heat. Use on top of greens, as a hot sauce, for pulled pork, in salad dressings, or any where a little heat would be nice."
- Ready In:
- 24hrs 5mins
- Ingredients:
- 2
- Yields:
-
2 cups
- Serves:
- 32
ingredients
- 1 cup white wine vinegar
- 2 Thai chiles (may also use serano or bird's-eye)
directions
- With a funnel, pou the vinegar into a cruet. Add the chiles and make sure they are submerged in the vinegar. Cap the cruet and place in the refrigerator. Vinegar will be nicely infused within 24 hours and will keep for months.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
