Pennsylvania Dutch Potato Bake

Recipe by Miss Annie
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, cook bacon until crisp; remove bacon from skillet.
  • Pour off all but 1/4 cup drippings.
  • Gradually blend broth into flour until smooth; slowly stir into drippings.
  • Add remaining ingredients except potatoes.
  • Cook, stirring until thickened.
  • In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
  • Cover; bake at 400ºF for 30 minutes or until hot.
  • Garnish with bacon.
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