Pennsylvania Dutch Potato Bake

"This makes a great side-dish for pork, beef, or chicken."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In skillet, cook bacon until crisp; remove bacon from skillet.
  • Pour off all but 1/4 cup drippings.
  • Gradually blend broth into flour until smooth; slowly stir into drippings.
  • Add remaining ingredients except potatoes.
  • Cook, stirring until thickened.
  • In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
  • Cover; bake at 400ºF for 30 minutes or until hot.
  • Garnish with bacon.

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Reviews

  1. Leta8076
    This was a great dish for Sunday dinner. I did not peel the potatoes, just scrubbed them good and sliced and simmered. I did all that ahead, as well as measuring out the other ingredients, so when it was time to cook it was quick and easy. I served them as a side dish with roast chicken and a tossed salad. Wonderful!
     
  2. Tara1183
    This was one of the best potato recipes I have ever had! I wasnt sure what to think with the vinegar and sugar being added but the flavour turned out excellent so dont let that fool you. I only made a half batch since it was just 2 of us and used a 8x8 pan (wish I made the full batch since even the leftovers are now gone). I didnt have any pimentos so I used red peppers which tasted great too. I also fogot to read the part about covering before baking but they turned out fine and didnt burn. Great as a side for any meat.
     
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