Pennsylvania Dutch Chicken Bake

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat ove to 350 degrees.
  • Season the chicken with salt and pepper.
  • Heat the oil in a large nonstick skillet over medium high heat.
  • Saute the chicken for 6 minutes on each side or until brown.
  • Combine the apple slices and the remaining ingredients in a 12x9 inch baking dish.
  • Insert the thighs into the sauerkraut.
  • Bake for 30 minutes or until juices run clear.
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