Pennsylvania-Dutch Chicken Stew

Recipe by Mariah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 5 qt crockpot, combine soup, potatoes, squash, carrots, corn, celery, dill, salt, and pepper. Top with thighs, bone side up.
  • Cover and cook on low 6-7 hours.
  • Remove thighs to cool. Skim fat from crockpot.
  • In small bowl, combine flour and water. Add sour cream. Stir into veggies. Cover and cook on high for 30 minutes.
  • Shred chicken and add to stew. Add peas. Serve on noodles.
Advertisement