Penne With Zucchini and Ricotta Cheese

Recipe by Helena 3
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the Water,and add salt.
  • Boil the zucchini for about 2 min, let it cool off.
  • Cut it in pices of 1 cm.
  • Heat the Oil in a pan. Frie the garlic until soft, add the zucchini and let it fry on lowheat.
  • Boil the pasta.
  • When the pasta is ready drain it from water and add the zucchini, and basil.
  • Mix it with the ricotta cheese.
  • Serve with parmesan.