Penne With Spicy Sausage and Chard

Recipe by dicentra
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, boil the chicken stock over high heat until reduced to 3/4 cup, about 6 minutes.
  • In a large skillet, heat 1 tablespoon of the olive oil.
  • Add the sausage, breaking it up with a spoon, and sauté over moderately high heat until cooked through and beginning to brown, about 10 minutes. Add the garlic and stir until fragrant, about 1 minute.
  • Transfer the sausage to a platter and pour off all but 1 tablespoon of the fat. Add the chard, cover and cook, stirring, until tender, about 7 minutes.
  • Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente.
  • Drain the pasta and return it to the pot. Stir in the sausage, chard, ricotta salata, chicken stock, oregano and parsley and season with salt and pepper; toss well.
  • Drizzle with the remaining 2 tablespoons of olive oil and serve.
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