Penne With Prosciutto in Butter Sauce

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of water to a boil. Add penne and cook until al dente.
  • While pasta is cooking, trim fat off of proscuitto and slice into wide strips.
  • In a large frying pan, melt the butter.
  • Add onion and garlic and sauté until onion is soft, about 4 minutes.
  • Add chicken stock and simmer for 1 minute.
  • Drain pasta and place into a warmed, large bowl.
  • Add proscuitto, lemon zest, nutmeg, parley and salt and pepper to taste.
  • Pour in stock mixture add toss well.
  • Add parmesan cheese and mix well.
  • Serve immediately.
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