Penne With Lemon, Ricotta and Basil

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the penne in a pot of salted water until al dente, reserving 1 cup of the pasta water. Drain and set aside.
  • In a small saucepan over low heat, melt the butter, and whisk in the ricotta, lemon juice and lemon zest.
  • Moisten with some of the reserved pasta water to make a sauce-like consistency.
  • Season to taste with salt and pepper.
  • Toss the pasta with a bit of olive oil. Divide among plates and top with sauce and basil.
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