Penne With Collards,sausage, and Mushrooms

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions and plan to have it cooked& ready to go by the end of the cooking process.
  • Brown sausage slices in a large deep pot until browned on each side; remove sausage slices from the pan and drain off any fat.
  • Add oil to the same pot, heat over medium briefly, then add garlic and mushrooms, stirring constantly until mushrooms are tender (be careful not to burn the garlic)- this will take only a few minutes.
  • Return the sausage slices to the pan along with collards, Italian seasoning, and tomatoes with their juices.
  • Cook, stirring as needed, for about 10 minutes.
  • Add the cooked pasta and toss well.
  • Serve with grated Parmesan cheese sprinkled over each serving to taste.
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