Penne With Chicken and Porcini Mushrooms

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 quarts water to a boil in a big pot; add in 1 tablespoon salt and the pasta; cook until al dente.
  • Meanwhile, in a large pan, melt the butter over medium heat; add in the mushrooms; cook for 1 minute.
  • Season the chicken with salt and pepper to taste.
  • Increase heat to med-high and add in the chicken; stir/saute until the chicken is opaque, 4 minutes.
  • Add in the porcini soaking liquid and cream; cook until the sauce has thickened slightly, 2-3 minutes.
  • Drain the pasta and return it to the cooking pot; toss with the sauce and cheese.
  • Season with salt and pepper to taste; serve immediately.
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